OFFSHORE GIANT SEA BASS TRIPS (Dec.)
Our OFFSHORE GIANT SEA BASS TRIPS primarily target Giant Sea Bass & Porgies. The first trip for the 2021 season will be on Dec. 4, 2021.
These trips depart at 8:00 pm (departure times may vary depending on NMFS regulations) and return approximately 2:00 to 3:00 pm the next day and the cost is $210 per person. On these trips, a rod & reel set up that has a 40 lb braid test line with a 30 lb mono top shoot & leader is the preferred type of equipment. Remember, we will be fishing in 150 to 200 feet of water and the currents may be strong so your rod needs to be able to accommodate 16 to 18oz sinkers. We primarily use bait for these fish. Generally, these trips fish the wrecks between 50 and 80 miles offshore.
Bunks are available on a first-come, first-served basis.
All of our OFFSHORE GIANT SEA BASS TRIPS are limited to the number of passengers that we carry and ADVANCE PREPAID RESERVATIONS ARE REQUIRED.
To BOOK, just go to our calendar page, click the OFFSHORE GIANT SEA BASS trip you are interested in, AND fill in your information.
CANCELLATION & REFUND POLICIES: We reserve the exclusive right to cancel a trip up to the time of departure due to sea or other conditions. Cancellation or no show by the patron will result in forfeiture of the fare unless that space is sold to another party. On a trip canceled by the Golden Eagle, anglers may elect to transfer to another trip of their choice subject to availability or request a refund. Refund checks or credit card refunds are made to the person who paid for the trip.
GALLEY MEALS (not included in fare): Soft drinks, coffee, and snacks only. No hot food (due to COVID regulations)
TIPS & FISH CLEANING: Suggested minimum gratuity is 15% of the fare and fish cleaning is based on the number & size of the fish.
FUEL SURCHARGE: Trips may be subject to a surcharge.
ACCOMMODATIONS: Onboarding, you may select a sleeping bunk on a first-paid, first-served basis. You should bring a small pillow and blanket or a sleeping bag for additional comfort. Stow your gear neatly and please do not clutter the floor with food coolers. Place your food coolers outside under the benches or on the top deck.